Launched in April 2014, the hotel's new crown jewel, The Grill Room, the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service.
From prime dry and wet aged beef to salads to the much sought-after Wagyu but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining.
A carefully crafted wine list complements the menu with exceptional wines to marry with your preferred dish and to enhance your senses.
Children policy: 5 years and over only
This restaurant is not included in the Half Board/ Full Board restaurant options but guests that wish to use their Half Board for a dinner at the Grill Room are entitled to a food allowance of €17,50 per adult and €9.75 per child.
Summer: 19:30 - 23:00hrs
Winter: 19:00 - 22:30hrs
Above hours depend on hotel's final Restaurants Weekly Programme