SUSTAINABILITY

Local Community Policy

It is a commitment of the Amathus Beach Hotel to ensure attention is given to our operation’ impact on the local residential and business community.
We are working to ensure that our hotel has positive social and economic effect, and wherever possible minimize or eliminate instances of negative impact. For this reason, and additional to current sustainability initiatives, the Hotel is committed to be part of the Circular Hotels Standard developed by the Cyprus Employers and Industrialists Federation (OEB).

Our Commitment / Goals Towards the Local Community:

Integration: Respect, support and promote culture, regulations and preservation of the local environment.

Certification: The “Travelife Gold” and the “Investors In People”-I.I.P.- certifications are our main goals for the upcoming year, to
to satisfy broader sustainability criteria, including the social-economic impacts and staff welfare,

Purchasing: Our goals are:
• To seek and promote the purchase of local products to strengthen the economic and social development of the community, ensuring that quality of our product or commercial, feasibility is not compromised.
• Ensure the mutual terms agreed with all suppliers are respected, thus awarding the hotel with a great buyer reputation and ensures good relations with our suppliers.

Employment:
The company prioritizes the recruitment of local staff, encouraging the development of the local society. We believe this policy helps preserve the vital community industry that forms part of our unique hospitality product in Cyprus, while the cultural diversity of our work is also vital. We recognize the long-term importance of residents staying with the community / company, rather than having to seek employment elsewhere. This way, wages will be spent locally, providing secondary economic benefit to other businesses within the community.

Local Culture & Tradition: the hotel regularly promotes local traditions and culture to its multinational clientele to ensure awareness and respect. In collaboration with the Department of Antiquities of Cyprus, we protect archaeological monuments that are within our premises as well as around the area of Amathus, with the latest conservation works of Amathus Tomb No 2 to be visitable as of 2022.

Our “Welfare Fund Committee” organizes excursions to traditional villages, wineries, religious venues and archeological monuments, for our staff members. Our guest relations executives inform, guide and book activities and excursions showcasing traditional crafting, local art, Cypriot cuisine and much more.

Daily, during our breakfast buffet, Cypriot products are highlighted on a separate section, with our staff being available to explain to our guests the recipes and history of Cypriot delicacies. During the Cypriot theme night, organized minimum once a week, traditional recipes as well as dances and products are the main attraction of the week for everyone.

Donation & Charity:
It is a policy of the Amathus Beach Hotel that whenever items such as furniture, tableware or linen are no longer suitable for use within the hotel, to be offered to local organizations that might be useful for them (schools, local hospitals, care homes etc.)
The company supports local charities and the local community in many ways, by the provision of in-kind support such as auction prizes, food etc. The hotel also frequently considers sponsorships of local sports teams and provision of meeting areas at subsidized or complimentary basis for local charities.

Click here to read Muskita Hotels Corporate Social Responsibility report

Objectives:
• Establish the Travelife, IIP and Circular Hotels certifications.
• Seek opportunities to support the local community and organizations.
• Respect, Promote and Protect archaeological monuments around the Amathunta archaeological area as well as Cyprus heritage sites in general.
• Continue searching for local talent to join our team, empowering the Cypriot hospitality towards our guests.
• Encourage / help local suppliers improve their product based on our high-quality standards.

Human Resources Policy

We respect the fundamental human rights of everyone. We believe our employees are our most important asset. We ensure employees are treated fairly and not discriminated against irrespective of religion, belief, gender, nationality, ethnicity, sexual orientation, age, culture, or disability.

The Management of Amathus Beach Hotel, in accordance with the Basic Principles, is committed to fulfilling the following policies:

Certification: To satisfy broader human resource management criteria, we have initiated the compliance procedure with Investors in People standard, it is estimated to become certified in 2023 and maintained for the foreseeable future.

Treatment: Guarantee fair and decent treatment, which respects diverse cultural sensitivities. This treatment does not allow discrimination due to nationality, social group, age, gender, disability, or religion, excluding any type of abuse or harassment and establishing the necessary health and safety conditions in the workplace.

Employment: There is in place recruitment and selection procedures that guarantee equal opportunities, evaluating the candidates with clear criteria in order to identify the ideal skills for the job, as well as ensuring strict compliance with the current legislation relating to recruitment and employment.

Training & Development: Encouragement of professional employee development, within a framework of staff performance, aligned with the company’s objectives, through goals and transparent processes and, where necessary, setting up training programs that function as a key element for ongoing improvement.

Protection of Rights aside from safeguarding the rights of our employees, the hotel management believes we have an obligation to contribute to a just and fair society. We respect the rights of children and demonstrate through training and briefing of our staff and clients the implementation of child-related legislation and the support of organizations, institutions, and events which promote the protection of children’s rights and all forms of exploitation.

Communication: We are committed to utilizing the Facebook closed group page for Muskita hotels, the Staff Bravo – staff rewarding platform, display screens in staff restaurants, and SMS/social media messaging as our various communication forums for all staff who work at the hotel to keep them updated with the hotel’s news, policies and obligations to enable team bonding in a paper-free, dynamic environment.

Working relations: The right to association and trade union affiliation and the establishment of an ongoing relationship of dialogue and cooperation with trade unions and their representatives, while protecting the company’s vision.

Additionally, employees are provided with uniforms, meals, and transport where applicable.

Demetra Loizidou
Human Resources Manager

Environmental Policy

At the Amathus Beach Hotel, we are committed to integrating sustainable practices into every aspect of our operations to minimize our environmental impact and promote responsible tourism. Our sustainability policies and proactive measures aim to protect the environment for future generations while recognizing and addressing the environmental impacts of our activities. Together, we can contribute to a cleaner, safer environment while delivering exceptional service to our guests.

Core Principles

1. Compliance: Adhere to all applicable environmental laws, regulations, and industry standards, including international benchmarks for sustainability such as ISO 14064, Travelife and Circular Hotels scheme.
2. Conservation of Resources: Use energy, water, and materials efficiently, striving for a balance between operational excellence and environmental responsibility.
3. Pollution Prevention: Implement measures to reduce air, water, and soil pollution while managing waste responsibly.
4. Protection of Biodiversity: Support local ecosystems by conserving natural habitats, using native plants, and avoiding activities that harm wildlife.
5. Sustainable Supply Chain: Work with suppliers who share our commitment to sustainability and source products that are eco-friendly and ethically produced.
6. Continuous Improvement: Regularly evaluate and improve our environmental performance through clear objectives, monitoring, and staff training.

Our Commitments
Through our Environmental Policy, we commit to the following actions:

Energy Management

• Invest in energy-efficient technologies such as LED lighting, energy-saving appliances, and renewable energy systems, particularly photovoltaics
• Optimize energy usage with intelligent systems like motion sensors and timers.
• Monitor energy consumption and set annual reduction targets.

Water Management

• Reduce water consumption by installing flow restrictors, dual-flush toilets, and water-efficient fixtures.
• Harvest rainwater and treat wastewater for reuse where possible.
• Conduct regular audits to identify and repair leaks promptly.

Waste Management

• Follow the principles of reduce, reuse, and recycle to minimize waste sent to landfills.
• Continue implementing a robust recycling program for materials such as paper, plastic, glass, metal, batteries and used cooking oil.
• Reduce food waste by implementing food waste management systems to avoid wasting excess edible food and composting organic waste.

Chemical Use

• Minimize the use of harmful chemicals in cleaning and maintenance.
• Replace toxic substances with biodegradable and eco-certified alternatives.
• Ensure safe storage, use, and disposal of all chemicals.

Biodiversity Conservation

• Protect local flora and fauna by avoiding practices that disrupt natural habitats.
• Collaborate with conservation groups and local authorities to support biodiversity projects.
• Educate guests on respecting wildlife and natural areas.

Guest and Staff Engagement

• Raise awareness among staff and guests about our sustainability practices and encourage participation in initiatives such as towel reuse program, beach cleanings, and responsible waste management.
• Train staff regularly on environmental best practices to foster a culture of sustainability.

Sustainable Transport

• Promote the use of public transport, bicycles, and electric vehicles by providing necessary infrastructure such as EV charging stations (there are 47 on the hotel premises)
• Encourage staff and guests to adopt eco-friendly travel habits.

Monitoring and Reporting

• Set measurable environmental targets and review them annually.
• Maintain transparency by reporting progress in our sustainability efforts to stakeholders and guests.
• Pursue third-party certifications such as Travelife, ISO standards and Circular Hotels scheme to validate our environmental achievements.

Community Engagement

• Support local communities by sourcing locally produced goods and creating employment opportunities.
• Participate in environmental initiatives, such as clean-up drives and reforestation programs.By adopting this policy, Amathus Beach Hotel strives to lead by example in the hospitality industry, demonstrating that luxury and sustainability can coexist harmoniously. Together with our team, guests, and partners, we are committed to making a positive impact on the environment and society.Last revision: 08/01/2025

Policy Statement for Child Protection 2022-2025

It is the commitment of Amathus Beach Hotel to safeguard the welfare of all children and young people, by a commitment to practices that protect them.

We Recognize that:

• the welfare of all children/young persons, is paramount
• all children, regardless of age, disability, gender, racial heritage, religious belief, sexual orientation, or identity, have the right to equal protection from all types of harm or abuse

• it is unacceptable for a child or young person to experience abuse of any kind

• working in partnership with children, young people, their parents, caregivers, and their agencies is essential in promoting young people’s welfare. This will include working with schools, school officials, police establishments and governments in Cyprus and in their home countries, if necessary.

The purpose of the policy:

• To provide protection for the children and young people who receive services at the hotel, including the children of adults we work with.
• To provide staff with guidance on procedures they should adopt in the event that they suspect a child or young person may be experiencing, or be at risk of, harm to themselves or from others.
• This policy applies to all staff, including senior managers, contractors, or anyone working on behalf of the hotel.

We will seek to safeguard children and young people by:
• valuing them, listening to and respecting them.
• adopting child protection guidelines through procedures and a code of conduct for staff
• recruiting staff safely, ensuring all necessary checks are made.
• sharing information about child protection and good practice with children, parents & staff.
• sharing information about concerns with agencies who need to know and involving parents and children appropriately.
• providing effective management for staff through supervision, support, and training.

Agencies for the Protection of Children in Cyprus
Social Welfare Services
PO Box 40184 Social Welfare Services – Central Offices
Address: 63, Prodromou, 1468, Lefkosia, Cyprus
Telephone: +357 22406600, Fax: +357 22667907
Email: central.sws@sws.mlsi.gov.cy

Commissioner for Children’s Rights
Vyzantiou 5, Spyrides Tower, 1st Floor, 2064, Nicosia
Telephone: 22-873 200
Fax: 22 872 365
Ε-mail: childcom@ccr.gov.cy

We are committed to reviewing our policy and good practice regularly.

Sustainable Procurement Policy

1. Purpose
At Amathus Beach Hotel, we are committed to minimizing our environmental impact and promoting sustainability across all aspects of our operations. This Sustainable Procurement Policy aims to guide our purchasing decisions by supporting sustainable practices, promoting social responsibility, and minimizing our operations’ impact to the environment.
2. Scope
This policy applies to all procurement activities carried out by Amathus Beach Hotel, including purchasing goods, services, and materials for day-to-day operations, maintenance, and guest services.
3. Objectives
• Environmental Responsibility: Reduce our environmental footprint by sourcing eco-friendly, energy-efficient, and resource-conserving products and services.
• Social Responsibility: Promote fair labour practices, ethical business conduct, and local community engagement by supporting suppliers who uphold high social standards.
• Economic Responsibility: Ensure cost-effective purchasing without compromising sustainability goals, while prioritizing long-term value over short-term cost savings.
4. Principles
a) Environmental Considerations
• Resource Efficiency: Prefer products and services that minimize resource use, waste, energy consumption, and carbon footprint during production, transportation, use, and disposal.
• Waste Reduction: Choose suppliers who use minimal packaging and provide options for reusing, recycling, or reducing waste.
• Renewable and Recycled Materials: Prioritize products made from renewable, recycled, or upcycled materials.
• Sustainable Certifications: Prefer suppliers who are certified by recognized environmental standards such as ISO 14001, Fair Trade, FSC (Forest Stewardship Council), etc.
b) Social and Ethical Considerations
• Fair Trade: Favor suppliers who offer Fair Trade certified products, ensuring fair wages and working conditions for workers.
• Diversity and Inclusion: Support businesses that are women-owned, minority-owned, or prioritize the inclusion of underrepresented communities.
• Labor Rights: Ensure suppliers comply with international labour laws, prohibit child labour, forced labour, and ensure safe working conditions.
• Community Engagement: Give preference to local suppliers that contribute to the local economy and support community development.
c) Economic Considerations
• Value for Money: While maintaining a commitment to sustainability, ensure that procurement decisions provide long-term value for the hotel.
• Total Cost of Ownership: Consider the total lifecycle cost of products and services, including maintenance, disposal, and environmental impacts, rather than just the upfront price.
• Supplier Relationships: Foster long-term relationships with suppliers who share our sustainability values, ensuring consistency in quality and ethical standards.
5. Supplier Requirements
• All suppliers are required to adhere to the Amathus Beach Hotel Supplier Code of Conduct, which includes expectations on sustainability, ethics, and labour standards.
• Suppliers will be evaluated based on their sustainability performance, including their environmental policies, certifications, and practices.
• We will regularly review and assess our supply chain to ensure continuous improvement in sustainability practices.
6. Monitoring and Reporting
• The procurement team will regularly review suppliers for compliance with this policy and work collaboratively with them to achieve sustainable outcomes.
• Sustainability performance indicators will be tracked, and the results will be included in our annual sustainability report.
• We will encourage feedback from guests, staff, and other stakeholders on how we can improve our sustainable procurement practices.
7. Implementation and Review
This policy will be communicated to all staff and suppliers to ensure consistent application. It will be reviewed annually or when significant changes to procurement activities occur, to ensure its effectiveness in meeting our sustainability goals.

Corporate Social Responsibility

Supporting Our Community Together!
At the Amathus Beach Hotel, we believe in giving back to our community through charitable donations and philanthropic activities. Our commitment is to support socially vulnerable groups and enhance the quality of life for everyone in our society.
Our primary goal is to make a significant social impact by undertaking initiatives and actions that benefit those in need. As part of our long-term commitment to Corporate Social Responsibility, we proudly support a number of nominated Charity organisations:

Theotokos Foundation
Striving since 1973 to create a world where the rights to life and work for individuals with intellectual disabilities are equal and valued.

Anoixti Agkalia (Open Arms)
Founded in 1994 by a group of volunteers with the aim of offering a warm embrace and support to all children suffering from chronic diseases in hospitals.

Cyprus Red Cross Society
Needs no introduction, the largest humanitarian organisation in the world, the Cyprus Red Cross works for the relief of human suffering and management of emergencies in times of peace and war around the world.

Pancyprian Association for the Welfare of the Blind
Active since 1972 with its primary goal being the moral and material support of all blind people in Cyprus, as well as the improvement and enhancement of their quality of life.

Imera Agapis Pediou (Love the Children Day)
Established in 1994, its purpose is to address the educational needs of children under the Welfare Office, assisting them financially in overcoming potential future obstacles.

Cyprus Association of Kidney Patients’ Friends – Limassol Branch
Founded in 1984 with the primary aim of providing support and assistance for kidney patients and improving their healthcare conditions including sourcing of organ donations.

Holy Metropolis of Limassol
Has supported our less fortunate citizens for years through various activities. It provides daily free meals, essential items, and clothing to needy fellow citizens.

Toxotis Charitable Foundation
Established by parents who experience the problems of children with intellectual disabilities daily and by professionals who have devoted years to supporting them.

Pancyprian Thalassaemia Association
The main objectives of the Association are the safeguarding of the rights of individuals with thalassemia, raising awareness about thalassemia & blood donation and the effective treatment of thalassemia.

Support a cause that matters!
Amplifying our collective efforts to make a positive difference, guests are asked to add a voluntary donation of €2 to their bill at check-out. This initiative supports local charities mentioned above. The optional donation is integrated into the check-out process, allowing guests to make a small but meaningful impact during their stay with us.
We firmly believe that every small effort counts. By joining forces with our guests and partners, we are creating a powerful ripple effect of positive change. Together, we are making a difference. We are grateful for your participation in our journey towards a better, more compassionate world.

Allergen Management Policy

The hotel manages allergenic products, such as fish, sushi, dairy, nuts, cereals, and their derivatives, which can create conditions for contamination. Therefore, while the hotel cannot guarantee a completely allergen-free environment, it is committed to the following:
• Minimizing the risk of exposure to allergens.
• Encouraging customers to take responsibility for their own food allergies.
• Planning an effective response to potential emergencies related to allergen exposure.
Recognizing the importance of protecting customers with food allergies, the hotel has established this policy to comply with best practices, ensuring that customers can enjoy the food provided with minimal risk.

Policy Objectives:
• Promote awareness among staff about food allergens and ensure they understand the potential risks.
• Provide clear guidance to all staff on their responsibilities when serving food to customers with allergies.
• Ensure appropriate training and education for staff on food allergies and allergen management.

To achieve these objectives, the hotel has implemented a Food Safety Management System (FMS) in accordance with the ISO 22000 Standard. This includes applying HACCP principles and an Allergen Management process to analyze and manage allergen risks during all stages, including receipt, storage, production, and serving. This system takes into account sensitive consumers, current legislation, and new scientific data to ensure:
• Prevention of cross-contamination, safeguarding the health of individuals with sensitivities to allergens.
• Accurate labeling of products that contain or may contain allergenic substances.
In all aspects of food preparation, the hotel complies with allergy information provided by suppliers and relevant legislation to verify the ingredients of products. To this end:
• All food is prepared, stored, and presented in accordance with high standards of food hygiene and allergy regulations.
• Staff are fully trained to understand food allergies, carefully use ingredients, and prevent cross-contamination.
• The hotel maintains and regularly updates a «List of Allergenic Products or Made with Allergens» and encourages customer feedback on the clarity of the provided information.
The responsibility for implementing this policy rests with the General Manager, who is committed to ensuring compliance.

Click here to read our sustainability report.

Policies Annual Review: 12 April 2025

Approval Date: 25 April 2025

Approved by: Giorgos Daskalakis – General Manager

CERTIFICATES
— Travelife, Gold Certified for Accomodation Sustainability
— Sustainability Leader certification by the Leading Hotels of the World