Award winning Veggie chef Eddie Shepherd and the Amathus team have joined forces to create our new Veggie and Vegetarian menu.

“At the forefront of contemporary plant-based cuisine, Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic”.

Eddie is known for his pioneering approach to plant based fine dining, a rapidly growing new field in cuisine. The aim of the menu we have created is to offer vibrant, creative meat-free dishes, delicious in their own right and a great dining option whether you are vegetarian or not!

Our Veggie menu is available for lunch and dinner at the Kalypso Restaurant.