- Exceptional quality of fish & seafood
THE NEW GOURMET FISH RESTAURANT IN LIMASSOL
Thalassa Fine Seafood is the new restaurant getting ready to open its doors at the Amathus this November. The indoor alternative to Limanaki Restaurant features an elegant and inviting indoor setting, aiming to become your new winter favourite.
Children policy: 5 years and over only
This restaurant is not included in the Half Board/ Full Board restaurant options.
November – April: 19:00-22:30 (except Monday, Tuesday and Sunday), 13:00-16:00 on Sundays only
Above hours depend on hotel’s final restaurants weekly programme
Mediterranean & fresh fish
For reservations call
(+357 – 25) 832000
Homemade spaghetti with fresh lobster, served with tomato-lobster bisque and cream sauce, roasted cherry tomatoes and basis.
All children up to 14 years of age staying at the Amathus Beach Hotel during the months of April until September 2020