- Exceptional quality of fish & seafood
THE NEW GOURMET FISH RESTAURANT IN LIMASSOL
Thalassa, the new dining room at the Amathus Hotel, is the answer to every fish and seafood lover’s epicurean fantasy. The menu takes the award-winning cuisine of the hotel’s outdoor Limanaki restaurant and enriches it with additional flavour ornaments drawn from the waters of the world.
Prepare your palate for the finest catch of the day from the display counter, as well as seafood specialities and platters assembled to taste. Thalassa’s distinct Mediterranean definition is extended to bring you the wonders of freshly rolled sushi, caviar and oysters, while tasting menus guarantee a perfectly balanced dining experience to share.
Surrounded by the sea-inspired décor with hints of reef formations, and with the maitre and sommelier as your guide, you are all set to dive into a taste adventure unlike any other
Dinner: 5 years and over only
Lunch: all children welcome
This restaurant is not included in the Half Board/ Full Board restaurant options.
November – April: 18:30-22:30 (except Monday, Tuesday and Sunday), 13:00-15:30 on Sundays only
Above hours depend on hotel’s final restaurants weekly programme
Mediterranean & fresh fish
For reservations call
(+357 – 25) 832000
Homemade spaghetti with fresh lobster, served with tomato-lobster bisque and cream sauce, roasted cherry tomatoes and basis.
All children up to 14 years of age staying at the Amathus Beach Hotel during the months of April until September