CYPRUS EATING AWARDS
Once again, the restaurants of Amathus and the Four Seasons hotels stood out at the Eating Awards, winning three important awards in the largest gastronomic institution of Cyprus.
Limanaki Fish Restaurant of the Amathus Hotel received the Best Hotel Restaurant award in the Mediterranean Cuisine category, as for more than thirty years, it has stood as the top destination for fish and seafood.
The award-winning Seasons Oriental of the Four Seasons Hotel emerged as the Best Hotel Restaurant in the Asian Cuisine category, verifying its respect for quality, high gastronomy, and excellent service.
The Colors Café of the Four Seasons Hotel secured the award in the category Timeless Value, proving most vividly that for over two decades, it has been gaining impressions for its unique aesthetics, excellent quality and inspired creations in food and desserts.
These important distinctions are added to the numerous awards that the restaurants of the two hotels have received in recent years.