GASTRONOMIA EXPO 2023

With immense joy, we unveil the remarkable results of Gastronomia Expo 2023—a celebration of culinary excellence, teamwork, and unwavering dedication! A heartfelt thank you to all the talented chefs whose passion and skill made this achievement possible. Your hard work has truly shone through, resulting in 16 gold medals, 7 silver, and 1 bronze.

Pastry chef of the year:
Marios Karagiorgis – Four Seasons – Gold Medal

Young chef of the year:
Andriana Efstratiou – Four Seasons – Gold Medal over all
Dimitris Lipertis – Four Seasons – Silver Medal

Chef of the year:
Giorgos Karagiorgis – Amathus Hotel – Gold and over all
Levan Gugo – Four Seasons – Bronze Medal

Grand prix team 4 chef and service over all winners:
Alexandros Damianou – Four Seasons Gold Medal
Euros Michael – Four Seasons – Gold Medal
Achileas Economou – Four Seasons – Gold Medal
Antri Ignatiou (service) – Four Seasons – Gold Medal
Andreas Soteriou – Four Seasons – Gold Medal

Risotto and pork:
Christos Christaki – Four Seasons – Gold Medal
Rafaella Kalyroi – Four Seasons – Gold Medal
Alexandros Nikolaou – Amathus Hotel – Silver Medal
Andreas Siakalis – Amathus Hotels – Silver Medal

Restaurant appetizers:
Christos Christaki – Four Seasons – Gold Medal
Theognosia Dimitriou – Four Seasons – Gold Medal
Marios Kotziapashis – Amathus Hotel – Silver Medal
Giannis Kamilalis – Amathus Hotel – Silver Medal

Fish appetizer chicken main:
Marios Papacharalmbous – Four Seasons – Silver Medal
Panayiotis Zachaeos – Four Seasons – Silver Medal

Pasta and fish students:
Nefeli Koritsa – Four Seasons – Gold Medal
Eleni Vakana – Four Seasons – Gold Medal

Grand prix students over all winners :
Marina Vouzouni – Four Seasons – Gold Medal
Theognosia Demetriou – Four Seasons – Gold Medal